Unique Ingredients for Award-Winning Burgers

I make smashburgers on steel typically. The work is getting your hamburger bar together: chopped pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. You need to work fast. We're preparing these for 30-60 seconds per side, and you desire it yelling hot for that Maillard response, the sear that makes smashburgers famous. I enjoy to smash for pals. The majority of the time, they have actually currently had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I have actually made smash burgers on this thing that people still talk about. Smashing the beef thin takes full advantage of contact with the hot steel, activating the Maillard reaction, the chemical process that creates that deep, tasty, browned flavor we all yearn for.

Your first burger and your fourth get the very same incredible edge-to-edge crust without the temperature level dropping. I 'd understand my family has been in the steel company for over 50 years at our store in Hanover, MA. I understand this material, and I developed these frying pans particularly to solve the heat retention problem that cast iron can't.

How to Prepare a Gourmet Flat-Top Burger

Let it pre-heat for 10-15 minutes until it's ripping hot (around 500-550F). This is the very same concept behind our pizza steels pack the steel with heat, and it does the work for you. Gently divide the hamburger into 4 x 4 oz (115g) balls. Do not exhaust the meat; simply form it into a loose ball.

Immediately smash them extremely thin (about 1/4 inch) with a stiff spatula or press. To avoid sticking, you can place a small piece of parchment paper between the meat and the spatula. Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

Making Restaurant-Quality Fries in Your Kitchen

Cheese melting completely on the Mini Frying pan Cast iron is the traditional option for smashburgers, and it works. I utilized cast iron for many years. After testing both side-by-side for over a years, I switched to steel. And look, I'm not just a guy with an opinion. My household has run because the 1960s.

I comprehend how it shops and transfers heat in a way a lot of people never believe about. Here's the distinction: That implies it recovers temperature level faster in between burgers.

Freddy's Frozen Custard & Steakburgers

You get the very same screaming-hot crust on your very first hamburger and your fourth. Just cook, scrape, wipe clean. I have actually tested cast iron, stainless steel, and every frying pan on the market.

Desire to take your smashburger game outside? Put your Baking Steel Original directly on your outdoor grill grates. Preheat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the exact same amazing crust with the added benefit of outdoor cooking and that subtle smoky flavor from the grill.

The Complete Guide to Flat-Top Grilling Excellence

Pals lose their minds when they see it. They stroll up expecting routine grilled burgers and rather they see me smashing patties on a piece of American-made steel on the grill. It's a whole thing. Perfect smash burgers made on the Baking Steel Original on an outside grill I developed each of these for a specific use case.

It fits on a single burner and is perfect for families or burger night with pals. is compact and perfect for 1-2 hamburgers. It's fantastic for small kitchens, houses, or solo cooking. Exact same heat retention, smaller footprint. is the one that began all of it. Use it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.