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It's tough enough to stand up to even the juiciest burger but still soft enough for a gratifying squish. Some individuals dislike it, however I kind of love it when a bun begins breaking down just a little as I consume it resembles it's turning into one with the hamburger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Burger Hub does above, can assist). The best burger-makers out there understand how to include them.

Their faint sweet taste includes so much to the overall flavor. I do enjoy the bite of a raw onion (diced, ideally) from time to time.

I'm extremely sorry to confess that. I'll typically pluck them off my hamburger and hand them over to a reliable dining buddy. But I admit that a pickle-less hamburger can fall a bit flat. It requires that acid. That's why I love a house-made quick pickle: You understand, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then lightly brushed it with a sprig of dill.

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The condiments: Equal parts mustard, ketchup and mayo, please. I require some tang, I need some sweet taste. I need some zip. I won't balk at an aioli or other elegant spread, but I'm rarely searching for anything elegant under my bun. That's it. That's the perfect hamburger. Many on my list tick every box above, but honestly, a few of them don't.

Like I stated in my piece: Many burgers are excellent burgers, but some hamburgers are great. And I'm constantly on the hunt for more. I welcome becoming aware of your favorite hamburgers. Although I simply put out this list, I'm always thinking about upgrading it when something actually unique comes my way.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather comes an cravings for grilled food particularly hamburgers. Sure, you can eat hamburgers year-round, however there's nothing rather like a juicy patty hot off the grill, particularly if you can enjoy it in your own yard. Plus, when you're flipping burgers in your home, you remain in control.

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And the options are almost limitless. In addition to the traditional American beef and cheese on a bun combo, you can make hamburgers with different meat, poultry, or seafood, sandwich them between all sort of bread and rolls, and go insane with garnishes. To kick off a summer we hope is filled with burgers and yard time, we have actually collected recipes and guidance from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman knows a thing or 2 about sandwiches and travel-inspired consuming. This pork burger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," mixes two of Richman's favorites, the timeless American burger and the Vietnamese banh mi.

Pork pt is simple to find in high end grocery stores or online, however if you can't find it or simply do not like it Richman insists this burger has so much huge flavor, you can skip it. Giadzy"Nothing says summer season like ripe tomatoes in a caprese salad or a burger right off the grill, so why not have the very best of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia highlights the Italian style, however regular hamburger buns also work. You truly can't fail. As DeLaurentiis says, "These burgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bad rap for being dry and unsavory," describes Serena Wolf, the blog writer behind Domesticate Me and author of "The Dude Diet: Clean(ish) Food for Individuals Who Like to Eat Dirty" and the upcoming "The Guy Diet Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners.