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It's tough enough to withstand even the juiciest burger however still soft enough for a rewarding squish. Some people hate it, but I kind of love it when a bun begins disintegrating simply a little as I eat it resembles it's becoming one with the hamburger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Burger Center does above, can assist). The finest burger-makers out there know how to contain them. Shredded lettuce assists, and a melty blanket of American cheese (yes, I stated "American cheese," you snobs!) can work marvels at locking them down, too. Recently, I was impressed by the easy ingenuity of the Birch burger, which has diced onions put on top of the patty first, then traps them there with a slice of cheese laid over top.

Their faint sweetness includes so much to the total taste. I do love the bite of a raw onion (diced, preferably) from time to time.

I'm really sorry to admit that. I'll usually pluck them off my burger and hand them over to a trusty dining buddy. I admit that a pickle-less burger can fall a bit flat. It needs that acid. That's why I enjoy a house-made quick pickle: You understand, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then gently brushed it with a sprig of dill.

Delicious Summer Dinner Inspiration for the Future

And finally, the condiments: Equal parts mustard, ketchup and mayo, please. I require some tang, I require some sweet taste. I require some zip. I will not balk at an aioli or other expensive spread, but I'm seldom searching for anything fancy under my bun. That's it. That's the best hamburger. Many on my list tick every box above, however honestly, a few of them don't.

Like I said in my piece: Most burgers are great hamburgers, however some hamburgers are fantastic. And I'm always on the hunt for more. I invite hearing about your preferred burgers. Despite the fact that I simply put out this list, I'm constantly thinking about updating it when something actually unique comes my way.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather comes an appetite for grilled food specifically hamburgers. Sure, you can consume hamburgers year-round, however there's absolutely nothing rather like a juicy patty hot off the grill, particularly if you can enjoy it in your own yard. Plus, when you're turning burgers in the house, you remain in control.

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And the alternatives are practically endless. In addition to the classic American beef and cheese on a bun combination, you can make burgers with different meat, poultry, or seafood, sandwich them in between all kinds of bread and rolls, and go bananas with toppings. To begin a summer we hope is filled with hamburgers and yard time, we've collected dishes and guidance from chefs and food professionals, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Man vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman knows a thing or two about sandwiches and travel-inspired consuming. This pork hamburger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," blends 2 of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is simple to discover in upscale supermarkets or online, however if you can't find it or just don't like it Richman insists this burger has a lot huge taste, you can skip it. Giadzy"Nothing says summer like ripe tomatoes in a caprese salad or a burger straight off the grill, so why not have the very best of both worlds?" asks television personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia stresses the Italian style, but regular hamburger buns also work. You really can't fail. As DeLaurentiis says, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and unsavory," discusses Serena Wolf, the blog writer behind Domesticate Me and author of "The Guy Diet Plan: Clean(ish) Food for People Who Like to Eat Dirty" and the upcoming "The Man Diet Dinnertime: 125 Clean(ish) Dishes for Weeknight Winners and Fancypants Dinners.