How Premium Natural Ingredients Transform Your Burger

As the patty cooks, these dimples broaden and leave the top of the burger flat. Yes, you ought to constantly rest a burger.

Plus, burgers will likewise be much easier to handle after they rest for 3 to 5 minutes. A little rest is a terrific method to prevent burgers that break as you position them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold standard for any excellent burger. With (May 26) and (May 28) just around the corner, it's formally burger season.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these burgers are developed to impressall served on Martin's rolls for that ideal bite, each time. Need even more burger motivation? Don't miss our Seasonal Hamburger Guide and All-American Cookout Favorites for ideas, pairings, and party-ready concepts.

Steps to Perfect the Ideal Griddle Patty

Scroll through our list of 20 bold burger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! Fresh blueberries take center phase in this vibrant, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for an ideal balance of sweet, heat, and tangy.

Velvety, tasty, and complete of flavor. This basic yet tasty spread combines velvety mayonnaise with abundant sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. It's the perfect match for a juicy grilled patty and includes a burst of umami to every bite. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and view your backyard hamburger night quickly level up.

This sweet and tasty barbeque sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to excellence and brushed over a skillfully grilled hamburger, it adds a sticky-sweet glaze with simply the best balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summer season hamburger that's anything however common.

Pimento cheese is more than just a spreadit's a hamburger's friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf fulfills turf in this decadent, coastal-inspired hamburger. This burger takes the extravagance up a notch with a creamy, cheesy warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, mouthwatering seafood twist.

Elite Gourmet Burger Recipes for 2026

A Canadian comfort classicreimagined as a burger. This hamburger takes inspiration from poutine, the precious meal of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno tent required. Overruning with creamy, cheesy, cracker-topped mac and cheese, this hamburger is a true summertime cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Better Heat Management for Savory Grilled Burgers

Pimento cheese is more than simply a spreadit's a burger's friend. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the best quantity of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Surf satisfies grass in this decadent, coastal-inspired hamburger. This burger takes the extravagance up a notch with a velvety, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, savory seafood twist.

A Canadian convenience classicreimagined as a hamburger. This burger takes motivation from poutine, the precious dish of crispy fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno tent needed. Overruning with velvety, tacky, cracker-topped mac and cheese, this hamburger is a true summer cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Huge Marty's Roll.