Delicious Summer Dinner Ideas for 2026

As the patty cooks, these dimples broaden and leave the top of the burger flat. For more tips on making perfect patties, avoid these typical errors when grilling burgers. Yes, you must constantly rest a burger. Giving your patties a long time to rest allows the juices to reabsorb into the meat.

Plus, hamburgers will also be much easier to handle after they rest for 3 to 5 minutes. A little rest is an excellent way to prevent hamburgers that break as you place them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold standard for any great hamburger. With (May 26) and (May 28) simply around the corner, it's officially burger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are constructed to impressall served on Martin's rolls for that best bite, every time. Required even more burger inspiration?

Advanced Culinary Techniques for Superior Hand-Pressed Burgers

We're talking sweet, hot, cheesy, fruity, and downright indulgent. Scroll through our list of 20 bold hamburger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the finest way. Fresh blueberries take center stage in this vibrant, fruit-forward salsa, coupled with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for an ideal balance of sweet, heat, and tangy.

Velvety, tangy, and complete of taste. This easy yet tasty spread combines velvety mayonnaise with abundant sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the ideal match for a juicy grilled patty and adds a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and view your backyard hamburger night quickly level up.

This sweet and tasty barbeque sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over a skillfully grilled hamburger, it adds a sticky-sweet glaze with just the ideal balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summertime hamburger that's anything but regular.

Pimento cheese is more than just a spreadit's a hamburger's buddy. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf satisfies grass in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a creamy, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, savory seafood twist.

Creative Modern Dinner Ideas for Passionate Home Cooks

A Canadian comfort classicreimagined as a hamburger. This burger takes inspiration from poutine, the precious meal of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent needed. Overflowing with velvety, tacky, cracker-topped mac and cheese, this burger is a real summertime cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Chef-Level Culinary Techniques for Superior Hand-Pressed Burgers

Pimento cheese is more than simply a spreadit's a burger's buddy. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Browse meets grass in this decadent, coastal-inspired hamburger. This burger takes the extravagance up a notch with a velvety, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, tasty seafood twist.

A Canadian comfort classicreimagined as a hamburger. This hamburger takes motivation from poutine, the beloved dish of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno tent needed. Overflowing with velvety, cheesy, cracker-topped mac and cheese, this burger is a real summer season cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.