A Complete Guide to Flat-Top Grilling Success

As the patty cooks, these dimples broaden and leave the top of the burger flat. Yes, you should always rest a burger.

Plus, hamburgers will likewise be easier to deal with after they rest for 3 to five minutes. A little rest is a great method to avoid burgers that break as you place them on a bun or plate.

At Martin's, we'll be the very first to inform you: "." A soft, buttery Martin's Potato Roll is the gold standard for any great hamburger. However if we had to talk garnishes, wellwe've got some concepts. With (May 26) and (May 28) simply around the corner, it's formally burger season. Whether you're planning a backyard celebration, a family cookout, or a chill grill night, it's the best time to set something brand-new with those well-known buns.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these burgers are built to impressall served on Martin's rolls for that ideal bite, each time. Required much more hamburger inspiration? Do not miss our Seasonal Hamburger Guide and All-American Cookout Favorites for ideas, pairings, and party-ready ideas.

Delicious Outdoor Dinner Inspiration for 2026

We're talking sweet, spicy, tacky, fruity, and downright indulgent. Scroll through our list of 20 vibrant burger buildsall made with Martin's Potato Rollsand find your next grilling go-to! This sweet-and-savory showstopper will have your guests doing a double takein the best way. Fresh blueberries take spotlight in this lively, fruit-forward salsa, coupled with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a perfect balance of sweet, heat, and tangy.

Creamy, appetizing, and full of taste. This simple yet flavorful spread combines velvety mayonnaise with rich sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the best match for a juicy grilled patty and adds a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and view your backyard hamburger night immediately level up.

This sweet and appetizing barbeque sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to perfection and brushed over an expertly grilled hamburger, it adds a sticky-sweet glaze with just the best balance of fruitiness and depth. Pair it with a Martin's Sandwich Potato Roll for a summertime burger that's anything but common.

Pimento cheese is more than just a spreadit's a burger's friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the right amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse fulfills turf in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, tasty seafood twist.

Using Professional Griddle Styles in the Home

A Canadian comfort classicreimagined as a hamburger. This hamburger takes motivation from poutine, the precious dish of crispy fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire comfort food vibesno tent required. Overruning with creamy, tacky, cracker-topped mac and cheese, this hamburger is a real summertime cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Using Chef Griddle Styles in the Home

Pimento cheese is more than simply a spreadit's a burger's friend. This house-made version blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the best quantity of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Surf satisfies turf in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a creamy, cheesy warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds a rich, savory seafood twist.

A Canadian convenience classicreimagined as a hamburger. This hamburger takes motivation from poutine, the precious dish of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire comfort food vibesno camping tent needed. Overflowing with velvety, cheesy, cracker-topped mac and cheese, this burger is a real summer cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.